Native and traditional breeds of beef sourced directly from Scotland. We then age the meat on the bone for a minimum of 4 weeks before cutting, resulting in a ultimate eating experience. 

Dry Aged Sirloin Steak

£6.40Price
weight

    Please do contact me if you have any questions as to the services offered or if you are seeking any opportunities. 

    Get social with me :)
    • Facebook
    • Instagram
    Share your thoughts!

     

    ​Telephone : ​07979671958

     

    Email :Info@hugoseco-delivery.com

    ​​​

    © registered Hugo Harrison Limited.