The firmest of all white fish, super meaty and mild in flavour. So robust that the fillets can be marinated and cooked on a smoking barbecue confidently or also added to stews or Paella.
Monkfish Tail
£17.00Price
700 Grams
Preparation
The firmest of all white fish, super meaty and mild in flavour. So robust that the fillets can be marinated and cooked on a smoking barbecue confidently or also added to stews or Paella.